vintage

18

17

aging profile

Neutral Barrel Fermentation

4 Months in Stainless Steel Tanks

Production

200 Cases

release date

Spring 2019

Appellation

Willamette Valley

2018

Rosé of Pinot Noir

16

WINEMAKER’S NOTES

Beautiful hue reminiscent of a fillet of fresh Copper River sockeye salmon (suggested pairing pun fully intended). The palate has a wonderful texture and is loaded with fresh fruit and a subtle sweetness.

CHRIS FIGGINS

President & Winemaking Director

Figgins Family Wine Estates

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