Toil Oregon Wine & Food Pairings

Toil Oregon Pinot Noir & Balsamic Pesto Polenta

What a discovery when you find something that is simple to create, beautiful to look at, and pairs amazingly well with one of your favorite wines! These polenta rounds are brushed with olive oil, grilled for 5 minutes on each side, topped with pesto, diced tomato, and balsamic glaze. The pesto, tomato, and balsamic pair perfectly with the acidity of Toil Oregon Pinot Noir. Each bite and sip combination is lively, fresh, and energetic.

Toil Oregon Chardonnay & Greek Quinoa Salad

Salads can offer great color, flavor, and crunch. This is a slight variation on a traditional Greek salad. The quinoa adds a lovely nutty note, the creaminess of the roasted garlic hummus and feta complement the medium body of the Toil Oregon Chardonnay, and the bright, crisp fruit provides the perfect balance to the sweetness of the tomato and the coolness of the cucumbers.

Toil Oregon Rosé of pinot noir & summer berry salad

A delightful salad of roasted walnuts, goat cheese, fresh berries, peppery radishes and poppy seed dressing. The toasty walnuts, fresh fruit, and tangy cheese bring out the Oregon strawberry, notes of rhubarb and mild earth, and bright acidity in this robust Rosé. To amp this up and make it a meatless meal, add a spinach and mozzarella-stuffed portabella mushroom!