WINEMAKER’S NOTES
The color is reminiscent of sun-highlighted straw bales. Amazing nose of pear, peach, and vanilla, with hints of honeysuckle, banana, buttered popcorn, and ocean brine. This is matched on the palate with a texture that is both round and bright, revealing notes of lemon curd, white peach, and toasted almonds. The long, mineral-laced finish is smooth and balanced.
Vintage Notes: What a vintage! While our farming efforts are never “easy,” 2023 proved to be as close to that as it gets. A late bud-break due to a stubborn winter led to a very late kick-off to the green season in April. It’s a good thing we received ample winter precipitation, as the summer growing season was drier than normal. The dry weather relieved any mildew pressure we usually battle here in the Willamette. The summer was simply delightful with highs in the 80’s nearly all summer. We finished up our harvest right before the first rains came in late September. The 2023’s exhibit incredible color, beautiful aromatics, and fantastic acidity.
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CHRIS FIGGINS
CEO & Winemaking Director
Figgins Family Wine Estates
