WINEMAKER’S NOTES

Aromatics explode from the glass with scents of honey, honeydew melon, white flowers, and candied lemon rind. Slightly richer and riper than previous vintages, the 2018 leans more towards Meursault in style than Chablis. Viscous on the palate, the finish is long and luscious with a lifting string of acidity. | PRINT |

CHRIS FIGGINS
CEO & Winemaking Director
Figgins Family Wine Estates